Rava Parota | రవ్వ పరోటా | How To Make Rava Parota | 


Introduction:

Rava Parota, also known as Sooji Paratha or Semolina Paratha, is a popular South Indian flatbread made with a combination of semolina (rava), wheat flour, and a few essential spices. This delightful and crispy paratha is a versatile addition to any meal, perfect for breakfast, lunch, or dinner. Rava Parota's unique texture and flavors make it a favorite among both kids and adults alike. In this article, we will guide you through the step-by-step process of making Rava Parota and answer some frequently asked questions to help you recreate this delectable flatbread in your own kitchen.


Ingredients:

To make Rava Parota, gather the following ingredients:


1 cup fine semolina (rava/sooji)
1 cup wheat flour
1/4 cup curd (yogurt)
1/4 cup finely chopped onions
1/4 cup grated carrots
1/4 cup chopped coriander leaves
1 green chili, finely chopped (optional)
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
Salt to taste
Water (as needed)
Vegetable oil or ghee for cooking

Preparation:

Follow these steps to make crispy and delicious Rava Parota:


  • In a large mixing bowl, combine the fine semolina (rava), wheat flour, curd, finely chopped onions, grated carrots, chopped coriander leaves, green chili (if using), cumin seeds, black pepper powder, turmeric powder, and salt.
  • Mix all the ingredients well to form a crumbly mixture.
  • Gradually add water to the mixture and knead it into a smooth and soft dough. The dough should be pliable and not too sticky. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
  • After resting, divide the dough into small equal-sized balls.
  • Take one dough ball and dust it with some wheat flour to prevent sticking. Roll the ball into a thin, circular disc using a rolling pin.
  • Drizzle a little vegetable oil or ghee on the rolled disc and spread it evenly.
  • Starting from one end, make small pleats (folds) along the length of the disc, similar to folding a fan or accordion.
  • Roll the pleated dough into a tight spiral, resembling a coiled rope.
  • Flatten the coiled dough gently and roll it again into a thin paratha, taking care not to press too hard.
  • Heat a tawa or flat skillet over medium heat. Place the rolled paratha onto the heated tawa.
  • Cook the Rava Parota on both sides, applying oil or ghee, until golden brown spots appear and the paratha is cooked through.
  • Repeat the process with the remaining dough balls to make more Rava Parotas.

Frequently Asked Questions (FAQs):

Can I make Rava Parota without wheat flour?

Yes, you can make wheat-free Rava Parota by substituting wheat flour with an equal amount of all-purpose flour or any gluten-free flour blend of your choice.

Can I add other vegetables to the Rava Parota?

Absolutely! Rava Parota is versatile, and you can add a variety of vegetables like spinach, peas, or bell peppers to enhance its taste and nutrition. Just make sure to chop the vegetables finely before adding them to the dough.

Can I prepare the dough in advance?

Yes, you can prepare the Rava Parota dough in advance and refrigerate it for up to a day. Remember to bring the dough to room temperature before rolling and cooking the parathas.

What can I serve with Rava Parota?

Rava Parota pairs well with a wide range of accompaniments, such as chutneys, pickles, yogurt-based raita, or any curry of your choice. It can also be enjoyed with a cup of hot tea or coffee.

Can I freeze the leftover Rava Parotas?

Yes, you can freeze the cooked Rava Parotas for later use. Ensure they cool down completely, and then stack them with parchment paper between each paratha. Store them in an airtight container or freezer bag and thaw them before reheating.

Conclusion:

Rava Parota is a delightful and crispy South Indian flatbread that offers a unique blend of semolina and wheat flour with a burst of flavors from the added spices and vegetables. This article provided a step-by-step guide to making Rava Parota, along with answers to frequently asked questions. By following this recipe, you can create a delectable and versatile flatbread that will delight your taste buds and impress your family and guests. So, roll up your sleeves, prepare the dough, and enjoy the crispy and flavorful Rava Parota in the comfort of your own home!